Hot, tangy and made to share.
Tangy, peppery, packed with chicken, egg and veg. Karachi's winter favourite.
Silky, mild, comforting. Chilli vinegar and soy on the side.
Lemongrass-scented, coconut-touched broth with chicken and mushrooms.
Crispy chicken strips tossed in a sweet-hot dragon sauce with sesame.
Crispy rolls with chicken and veg, sweet chilli dip.
8 golden wontons with a minced chicken filling, sweet chilli dip.
Lightly battered fish fingers, tartar and chilli garlic dips.
Wok-fired, smoky, generous.
Wok-tossed rice with egg, spring onion and a hint of soy.
Fried rice loaded with chicken, egg and veg.
Spicy, smoky wok rice with chicken and chilli. Desi meets Chinese.
Stir-fried noodles with chicken, cabbage, capsicum and soy.
Noodles tossed in chilli garlic oil with chicken and spring onion.
Layers of spicy rice, noodles and chicken in red sauce, topped with mayo. A Karachi icon.
Stir-fried noodles with seasonal vegetables.
Half serves 1–2 · Full serves 3–4. Pair with rice.
Tender chicken in a tangy, sweet-hot Manchurian gravy. The one everyone orders.
Wok-charred chicken with green chillies, capsicum and onions.
Chicken, roasted peanuts and dried chillies in a glossy savoury sauce.
Chicken, capsicum, onion and tomato in a sweet-tangy shashlik sauce, served with rice.
Crispy chicken, pineapple and peppers in a bright sweet and sour sauce.
Chicken and veg in a bold black pepper sauce.
Thin-sliced beef, green chillies, capsicum and spring onion, wok-tossed.
Prawns in a buttery garlic-soy sauce.
Chicken strips, tomatoes and peppers in a tangy wok gravy.
One box, the whole wok experience.
Chicken Manchurian (single) + egg fried rice + 345 ml drink.
Chicken Chilli Dry (single) + egg fried rice + 345 ml drink.
Chowmein (half) + Manchurian (half) + egg fried rice (half) + 2 × 345 ml drinks.
Family Hot & Sour + Dragon Chicken (full) + Manchurian (full) + chicken fried rice (full) + 1.5 L drink.
2 single Hot & Sour soups + 4 pc spring rolls.