Straight off the angeethi.
SoonCharcoal-kissed, lemon-squeezed, straight off the angeethi.
SoonHand-pressed, smoky and juicy, with fresh green chutney.
SoonMelt-in-the-mouth creamy chicken cubes, gently charred.
Ghar jaisa, Karachi style.
SoonKarachi-style, aloo included. We're not debating this.
SoonSlow-cooked overnight, topped with crispy onions, ginger and lemon.
SoonRich, slow-simmered beef nihari with nalli and fresh naan.
Sizzling, made to share.
SoonTomato-rich, ginger-loaded and sizzling in the wok.
SoonTender mutton, black pepper, green chillies. Made to share.
SoonCreamy, peppery and yoghurt-based. The mild one with a kick.
